WILL GUIDARA: "ADVERSITY IS A TERRIBLE THING TO WASTE (REDUX)"
Restaurants are Will Guidara's life. He grew up in a restaurant family and started working in a kitchen at the age of 12. It's the only thing he's ever done. Now, with his industry, and his identity, facing an uncertain future, Guidara is spending his days pursuing community and collaboration with unrelenting vigor and unprecedented humility. In this soulful testimonial, Guidara gets to the core of why we need restaurants--and why we need each other.