Michelin Stars and Millionaires.

This week on Taking Stock Mandy Johnston takes a deep dive in the business of Michelin Stars with food writer Tom Doorley and asks what a star really means for a restaurant? Mandy talks to the co-author of 'Eavesdropping on Millionaires' to find out what makes those people tick financially and personally. Plus as Ryanair buys houses and planes Mandy talks to Aviation Expert Gerry Byrne.

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Taking Stock with Mandy Johnston takes a global view of the big business stories and the trends affecting the world economy. Listen and subscribe to Taking Stock on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App.   You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'