Chef Luke King

This week on Tales From a Luxury Yacht Chef with Lisa Mead I catch up with Chef Luke King. This is a great story as he talks about starting off as a butcher before turning to study as a chef. He has since worked in many different restaurants including time as Chef De Cuisine on Hayman Island in the Whitsundays, off the coast of Queensland, Australia. He is now about to enter the world of Super Yacht Cheffing. Catch up with Luke on Insta at chef_Luke_King.

Om Podcasten

This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.