Super Yacht Chef Danny Davies

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Super Yacht Chef Danny Davies who shares his story from spending time in the military and serving abroad including cooking for the British Royal family to cooking for high profile guests aboard superyachts. Danny is now US based with a Vegan Cookbook and his own cooking podcast.

Om Podcasten

This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry.