High-Tech Restaurants
In this episode host Raquel Buscaino invites Ed Lee, a Managing Director in Deloitte Consulting LLP who focuses on strategy and growth in the restaurant industry, to take a deep dive into the world of high-tech restaurants. From self-service ordering kiosks to food prep robots, they discuss some of the opportunities and challenges of incorporating new technology into restaurant operations and what restaurants can do to stay competitive in an ever-changing world.