There’s no such thing as Indian food. The cuisine is far more complex than that. | Chef Keith Sarasin

In this episode Suhag Shukla speaks with Keith Sarasin. Keith is a chef, three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire. Keith learned to cook Indian cuisine studying with a home cook, and went onto study with archeologists and food historians from across India. Keith currently runs Aatma, a pop-up tasting experience showcasing food from the Indian subcontinent. https://www.aatmarestaurant.com https://www.keithsarasin.com https://www.youtube.com/c/KeithSarasin1  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The podcast that interviews entrepreneurs and activists, politicians and professors, journalists, entertainers, spiritual teachers, and more on how Hinduism shapes their work and lives. All American. So Hindu. Brought to you by the Hindu American Foundation. Hosted on Acast. See acast.com/privacy for more information.