Fried Fish Flatbreads with Psychotherapist Philippa Perry

In this episode of The 5 O’ Clock Apron Podcast, Claire cooks with Philippa Perry, psychotherapist, broadcaster and the Observer’s wise and witty agony aunt. Philippa is also a million-copy bestselling author of The Book You Wish Your Parents Had Read (and Your Children Will Be Glad That You Did), and one half of the Perry presenting duo on hit TV programme Grayson’s Art Club. I absolutely loved cooking with Philippa in her kitchen in London a couple of weeks ago. To say Philippa was confident in her kitchen is an understatement, deftly whipping up homemade tartare sauce, flatbreads and battered fish fingers with a chopped salad that combined so many different flavours and textures, my chopping skills were really put to the test, all under gentle but firm instruction from Philippa. So much so, it’s in this episode of the podcast that the tables are turned, teacher and student, I know my place and very happy I am in it too. With a wall to wall kitchen mirror, cooking alongside Philippa on the day was an insightful and illuminating experience.This is the 6th episode in the 1st series of The 5 O’ Clock Apron Podcast, we’ll be back in a month with x6 more guests teaching me their favourite recipe to cook at home, just you wait, what a line-up! Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.Guests for Series 1 include an academic, Ellen Hughes baking her No Recipe Apple Cake, broadcaster Cerys Matthews making a Cawl, No - Dig Gardener Charles Dowding using his home grown beets for a Borscht, comedian Amy Mason whips up a Leek Pasta and the CEO of Childline Rebecca Wilcox cooks Carbonara. With more guests in the pipeline, tuck in for some tasty kitchen companionship. Hosted on Acast. See acast.com/privacy for more information.