Ep. 8: Better Beer Through AI

Whether brewing hearty stouts or crisp lagers, flavor is a fickle thing. Not only is it hard to create consistently good brew, as humans our ability to identify - and remember - flavors is flawed. Yet brands worth billions rely on creating consistent flavors. We talk to Jason Cohen, founder of Gastrograph, who is using AI to help businesses that create beer, chocolate, wine, coffee, and spirits better understand flavor.

Om Podcasten

One person, one interview, one story. Join us as we explore the impact of AI on our world, one amazing person at a time -- from the wildlife biologist tracking endangered rhinos across the savannah here on Earth to astrophysicists analyzing 10 billion-year-old starlight in distant galaxies to the Walmart data scientist grappling with the hundreds of millions of parameters lurking in the retailer’s supply chain. Every two weeks, we’ll bring you another tale, another 25-minute interview, as we build a real-time oral history of AI that’s already garnered nearly 3.4 million listens and been acclaimed as one of the best AI and machine learning podcasts. Listen in and get inspired. https://blogs.nvidia.com/ai-podcast/