How to handle negative comments as cake artists

Hello, my sweet friends, afraid of your client's feedback? Can´t handle a critique? It is hard for you to digest a bad comment? I know! In today´s episode, I share with you my stories about handling bad reviews from customers, dealing with online trolls, and setting your social media as a business private page that reflects only positive vibes for your clients and community. This is my most personal episode so far, a bit longer than others but I really hope my journey dealing with these kinds of comments can help you be sure of yourself and your work. Thanks for listening! Let me invite you to my social media and private groups for the cake community. https://www.facebook.com/groups/cakefriendsstaycreative The Art Cake School: https://www.theartcakeschool.com/ The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach Follow me on IG: https://www.instagram.com/cristina_theartcakeexperience/ FB: https://www.facebook.com/theartcakeexperience

Om Podcasten

Become a Paid Subscriber: https://creators.spotify.com/pod/show/theartcakecoach/subscribe The Art Cake Coach Podcast is the go-to show for cake artists ​aiming to boost their productivity and creativity and curate a successful business. Here is where the cake community comes together to sprinkle some magic ​on their baking adventures! Dive into the realm of cake artistry with me as I offer expert coaching, ​practical advice, and uplifting tales to make the most of your cake business without feeling overwhelmed and balancing your work and life. Subscribe for exclusive content here: https://theartcakecoach.ck.page/podcast