Ep. 102: The Tipperary No. 1 & 2
Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating! Framework: Tipperary Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 1.5 oz of Irish Whiskey 1 oz Sweet Vermouth 0.5 oz Green Chartreuse 2 dash Angostura Stir for 30 rotations Strain into chilled coupe glass Tipperary No. 2 No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2? Glass: Coupe Garnish: none Directions & Ingredients In mixing glass add: 2 oz of Gin, make it an irish gin 1 oz dry Vermouth ¼ oz fresh orange juice ¼ oz pomengranate syrup, grenadine 7 mint leaves Stir for 30 rotations Strain into chilled coupe glass BUT there’s another No. 2 out there and I think I like this one more In mixing glass add: 1 1/2 oz. Irish whiskey 1 oz. sweet vermouth 1/4 oz. yellow Chartruese Stir for 30 rotations Strain into chilled coupe glass TIP: No tips, just therapy for William Scott The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Learn more about your ad choices. Visit megaphone.fm/adchoices