Ep. 25: Marg Shmarg, drink a Paloma! - Paloma & Pompelmo
Margarita is nice, but Paloma is her funner sister (yes, “funner” is a word). In this episode we talk about a mid-century classic that didn’t become popular in the states until the 2000’s, and man what a miss that was! Learn why this drink needs to be among your “go to” cocktail recipes. Oh, and just because we love our listeners SO much, we present to you 3 drinks! Paloma (with just Squirt and Tequila) Fill collins glass with ice, add salted rim if your bougie (before you add ice) Squeeze quarter lime in glass Add 2-3 oz Tequila Add Squirt Give it a stir with your bar spoon Garnish with lime wheel Brad’s Bougie Paloma Rim collins glass with Tajin and add cracked (or fridge) ice In shaker Add 2 oz of reposado Tequila (I used Cimaron) Add ½ oz fresh grapefruit juice Add ½ oz fresh lime juice Add ¼ oz simple syrup SHAKE Top off with homemade grapefruit soda Garnish with lime wheel and grapefruit slice gelatin-shot Find homemade grapefruit soda and gelatin-shot recipe at www.joinjules.com/podcast Pompelmo (aka Jules’ Frozen Italian Paloma) In blender add: 2 cups Tequila 1 cup Campari 1 cup Grapefruit juice ½ cup Fresh lime juice ½ cup Fresh orange juice 2 Tbsp Simple syrup 2 cups Sparkling water 1 Cup ice Pulse until smooth like a slushee Pour into glasses (or pitcher) Garnish with grapefruit wheel, orange wheel, and/or lime wheel Tip: Smoking cocktails (and no, the Paloma is not smoked… but Jules will try at some point) The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices