Ep. 33: Gracias pirates and Puerto Rico - The pina colada (deconstructed) and bitter pina colada
The national drink of Puerto Rico needs to get back in the rotation. In this episode we cover the traditional Pina Colada, but then get a little funkey with a deconstructed pina colada and toss aperol into the mix for a bitter pina colada. Stick around for the story and a tip on how to make fire! Ooouu ahhhh. Brad, I just want a regular pina colada. Here you go In the blender add: 6oz pineapple juice 3 oz of coco real cream of coconut or coco lopez 1.5 oz of light rum, I like something with a little swagger like 3 star by Plantaion 1-2 c crushed ice Blend it, and pour into your hurricane glass or pint glass Garnish with pineapple wedge and cherry and play some Rupert Holmes The deconstructed pina colada Chill your coupe glass Grab your mixing glass and bar spoon (pint glass and a soup spoon works too) 2 oz pineapple-infused Diplicatico aged white rum (Flor De Cana extra-dry works great too) 1.5 oz coconut water 1 tsp of Kalani coconut liqueur (Rum Haven works too) ½ tsp of 2:1 simple syrup 1 dash angostura bitters Strain into your coupe glass No garnish! Bitter pina colada In your blender add: 1.5 oz rum ¾ oz aperol 1 oz coconut cream, from the can like thai kitchen 1.5 oz pineapple juice, fresh ½ oz lime juice ½ oz orgeat syrup Ice Blend it and serve in pint glass The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices