Ep. 40: Fo’ shizzle, give me that swizzle - The Chartreuse Swizzle and Chartreuse Colada
You asked for drinks with Falernum and here it izzle, the Chartreuse Swizzle. In this episode, Jules is taking a hard to pair liqueur Green Chartreuse and creates a colada of all things. Uncle Brad keeps it real with the “how to” and history of the Chartreuse Swizzle. Chartreuse Swizzle recipie Fill chilled collins glass ½ - ⅓ way with crushed ice Pour in: 1.5 oz green chartreuse 1.5 oz fresh pineapple juice (organic seems to work well if you don’t have time or the will to press your own) ¾ oz fresh lime juice ½ oz Velvet Falernum Using a swizzle stick (purchase on Amazon/Cocktail Kingdom - if you want to look official) or barspoon - stir Top off with more crushed ice Garnish, lime wheel, a little Mint, and pineapple leaves or… Pineapple leaf, wedge of pineapple (⅙ of a round), cherry called a Pineapple flag Chartreuse Colada recipe Chill collins glass and add ice In your Boston shaker add: ¾ oz mezcal, or white rum (depending on how adventurous you feel) 1 oz chartreuse 1.5 oz pineapple juice, fresh 1 tbsp coconut cream (thai kitchen is great) 1/2 oz lime juice ½ oz orgeat syrup Ice Garnish with pineapple leaves and a dash of nutmeg Tips: making orgeat syrup The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices