Ep. 64: Gold Rush - Season finale, just in time for St. Paddy’s
Our last episode of Season 4 brings us to the Gold Rush. We couldn’t end so close to St. Patrick’s Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye. Gold Rush: In your shaker, add 2 oz of Bourbon (no stronger than 100 proof but a little beefier than 80 proof) 1 oz of Fresh Lemon Juice ¾ oz of Honey Syrup (3:1 - Acacia honey works great) Shake for 20 seconds Double strain into a chilled rocks glass over ice Garnish with a lemon twist Golden Chocolate Rush In your shaker, add 2 oz Irish Whiskey ¾ oz Fresh Lemon Juice ½ oz Honey Syrup (2:1) ½ oz Creme de Cacao Optional: Gold edible glitter Shake for 20 seconds Double strain into a chilled rocks glass over ice Garnish with a lemon twist TIP: How to make dried citrus wheels for garnish Shout out to: @DadsElixer The Art of DrinkingIG:@theartofdrinkingpodcast JulesIG:@join_jules TikTok:@join_jules Website:joinjules.com BradIG:@favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices