Ep. 7: Whatcha’ batching about? - Fish House Punch and batched-n-clarified Last Word
Considered to be America’s “first punch”, the history of the Fish House Punch is as delicious as it is interesting. Speaking of interesting, Jules goes off the rails and makes a clarified batched Last Word. Zany times ahead. Fish House Punch (serves 25 or 12 if they are thirsty) Jamaican Amber Rum (Plantation is a favorite) Cognac Peach Brandy Water Lemons Sugar Measuring cups Punch bowl or bucket! Punch glasses Block of ice Boat oar (optional) Clarified Last Word (serves 4) Green Chartreuse Gin Maraschino liqueur Whole milk Limes Citrus squeezer Jigger Glass jars Strainer Coffee filters, or paper towels Strainer Clear ice Rocks glass Bar spoon Tip: When batching cocktails, unless the recipe calls for more than 5, you need to pay attention to taste as citrus and sugar seem to become more intense when making 6 or more at once. If you don’t have the time to experiment, just make and batch your cocktails into groups of 5 and bottle them up. Batching cocktails, ratios, when to add bubbles, when to add ice The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices