Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail
We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it. Penicillin Glass: Double Rocks Glass Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky 1 tsp. Peated Scotch whisky (Laphroaig) 2 tsp fresh lemon juice 0.5 oz Ginger liqueur 2 tsp Honey syrup (3:1 - acacia honey is best) Double strain over ice Add garnish: skewered piece of candied ginger Riffy-do Glass: Coupe Garnish: Candied Ginger Directions & Ingredients In your shaker tin add Egg whilte 0.75 fresh lemon juice 0.5 oz cinnamon syrup 0.5 oz ginger syrup 0.5 oz Blended Scotch 1.5 oz bacon fat washed Cognac Dry shake Shake again with ice Double strain in chilled coupe glass TIP: When and why we use ice Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkout Go to www.craftklaris.com Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices