EP 92: How an Internship led to creating a Company with Katrina Markoff, Founder of Vosges Chocolate
Katrina Markoff is the founder and CEO of Vosges, a chocolate brand with a mission to share quality, meaningful food with the world. She began her chocolatier apprenticeship in Spain under the direction of Ferran and Albert Adria of the famed El Bulli, where she began to understand that food was a medium for transformative visceral experiences. At the encouragement of Ferran she set out on a quest directed by the signs to identify her path and reason for being in the world of good, meaningful...