James Collier on Dietology and How Food Choices Shape Our Organisational Culture

In these ‘SHORTS’ episodes of my podcast, I select my favourite moments from previous episodes. This one comes from episode 179, with James Collier, Co-founder of Huel and Registered Nutritionist, to explore the concept of “dietology” – the dogmatic beliefs around nutrition – and why food choices can become so polarising.  Once you’ve listened to the ‘SHORT’, why not click the link below and tune in to the full episode?   Enjoyed The Short?   Listen to the full episode here.

Om Podcasten

The Leader’s Kitbag is the podcast that reveals what it really takes to lead and scale successfully—whether you’re growing a company, a business unit, or a team inside a larger organisation. Hosted by leadership expert Ben Morton, the show blends practical tips with deep insights through three distinct formats: #1. Leading the Scale-Up – Candid, long-form interviews with CEOs, founders, senior leaders, and authors who’ve faced the real challenges of scaling. These episodes dive into the key decisions, hard-earned lessons, and people-first strategies that made the biggest difference. #2. Leader’s Kitbag Episodes – Short, solo episodes (just 6 minutes) with Ben, sharing no-nonsense leadership and management advice you can apply immediately. #3. Shorts – High-impact clips from interviews past and present—including Leading the Scale-Up and the archive of The Ben Morton Leadership Podcast—designed to give you insight and inspiration in under 3 minutes. At the heart of every episode is the belief that great businesses are built by great people—and that human connection is the true currency of leadership. If you're looking for honest conversations, actionable tools, and a clearer path to leadership success, this is your kitbag for the journey.