The Role Of Food In The Transition To A Low Carbon Economy ft. CEO of Nestle Mark Schneider
According to a 2021 UN-backed report, the world’s food systems account for approximately one-third of human-caused emissions.2 Mark Schneider, CEO of Nestle, the world’s largest food and beverage company1, joins The Bid to discuss how food – from the farm to the fork to the compost bin – plays a role in the transition to a low-carbon economy.