Massimo Bottura

Massimo Bottura is the chef and proprietor of the celebrated Osteria Francescana in Modena, Italy, a restaurant that was named the best in world in 2016 and highlighted in an episode of Netflix's Chef's Table series.  He joins Jim Mustich on this episode to talk about his new book Bread is Gold, and his ambitious globe-spanning efforts to bring a sense of social justice and environmental responsibility to the world of cooking.  

Om Podcasten

We're no longer producing new episodes of this show, but you can find us now at Poured Over on Apple Podcasts. Every author has a story beyond the one that they put down on paper. The Barnes & Noble Podcast goes between the lines with today's most interesting writers, exploring what inspires them, what confounds them, and what they were thinking when they wrote the books we’re talking about.