Peter Gethers

When a stroke left celebrated cook and food writer Judy Gethers unable to work in the kitchen, her son, editor and novelist Peter Gethers, wanted to cook her ideal meal – an epic attempt at haute cuisine he chronicles in his new memoir, My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life.  In this episode, Gethers talks with Amanda Cecil about the moment in the kitchen when he realized he'd bitten off more than he could chew.

Om Podcasten

We're no longer producing new episodes of this show, but you can find us now at Poured Over on Apple Podcasts. Every author has a story beyond the one that they put down on paper. The Barnes & Noble Podcast goes between the lines with today's most interesting writers, exploring what inspires them, what confounds them, and what they were thinking when they wrote the books we’re talking about.