#44 - Turning food surplus into value with ResQ Club

Michael Hanf is joined by Kalle Määttä, Chief Growth Officer at ResQ Club. Together, they explore the journey of ResQ Club—a Finnish pioneer in reducing food waste through an innovative app connecting consumers with surplus food from restaurants, grocery stores, and even wholesalers. 

Om Podcasten

The Circular Coffee Break dives into the world of sustainability and circular economy with thought leaders, innovators, and changemakers. Hosted by Michael, each episode unpacks real-world challenges, breakthrough solutions, and inspiring stories from diverse industries. From cutting-edge innovations to practical advice, this podcast offers fresh perspectives to spark ideas and drive action toward a circular future. Tune in biweekly for engaging conversations and insights that matter.