Chef Kerry Heffernan and Barbara Sibley

Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a chef consultant for Seaworthy in New Orleans and for "15 CPW," a private restaurant in Manhattan. Chef Barbara Sibley is owner of La Palapa Cocina Mexicana and two La Palapa Taquerias in New York City. Active in supporting workplace equality, Sibley was honored by the Restaurant Opportunities Center of New York for her fair labor practices.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Om Podcasten

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable