Nicolas Joly, La Coulée de Serrant

Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savennières, one of only three single estate appellations in France (the others are Romanée Conti, Burgundy, and Château Grillet, Rhône Valley). Once a monastic vineyards dating to the 12th century, La Coulée de Serrant has been under vine for nearly 900 consecutive vintages. It is one of three Chenin Blanc wines of different appellations produced by the Joly family.

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable