26: Cheese It | The Consumers Ep. 26

The guys kick off the episode with an exciting table upgrade and welcome their guest, comedian Andy Woodhull. Greg shares his love for Randyland, while Andy—who has seven albums under his belt and a deep passion for Cheez-Its—dives into his rarebit family history and even suggests new Cheez-It flavors. The crew engages in a debate over all variations of Cheez-Its, the quality of Ruby Tuesday, and whether wine and Cheez-Its are an underrated pairing. Tim explores the global reach of the Cheez-It brand, and Greg breaks down Snap’d. And of course, Sean introduces a brand-new "word of the week." Plus, the debate continues—what should the podcast listeners be called? Andy dives into his family's love for Swisher Sweets, and the conversation leads to the big question—will "The Coterie" become the official fan name for The Consumers?  Laughs, debates, snack talk.

Om Podcasten

St. Louis comedians and long-time friends Greg Warren, Tim Convy & Sean O’Brien come together each week to bring you “The Consumers” - a podcast that meets the customer at the cash register, combining entry-level research with questionable personal experiences to put your brand loyalty to the test. This Midwest trio examines the history, origin and evolution of all the junk you love to blow money on - if you’re looking for a ‘hot take’ on your brand’s cultural significance, you can put your trust in - THE CONSUMERS. Mostly.