Episode 102 | How Meg went from $0 to $250k/year with her online course business for food entrepreneurs

I am really excited to share this story today. In this interview, I’m sitting down with Meg Svec. Meg is the Co-Owner of Spilt Milk Pastry, a bakery in Chicago, and the Founder of Bakery Business Academy. A few months after launching a small digital product, Meg came to work with me. I helped her re-position her offer, build out her product suite, improve her launching, come up with a lead generation strategy, and ultimately build out a thriving digital business. As a mom to young kids ...

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The Course Creator Show is your no-BS guide to building a wildly successful online course business—without sacrificing your sanity. We’re talking big revenue, part-time hours, and the kind of freedom that lets you work in your pajamas or from a café in Paris (because why not both?).Hosted by Gemma Bonham-Carter, an online business strategist who’s helped over 14,000 entrepreneurs through her paid programs, this show dishes out the insider strategies, real talk, and no-fluff advice you need to hit those big business goals.From behind-the-scenes peeks into her own 7-figure business to lessons from the best in the digital product game, Gemma keeps it real. When she’s not teaching you how to crush it online, she’s chasing her kids, scheming her next renovation project, or sipping matcha lattes while pretending she doesn’t love reality TV.If you’re ready to skip the hustle grind and build a business that works for your life (not the other way around), tune in. LFG.