E47: The Sonoran Desert’s Culinary Heritage

Carolyn Neithammer has been writing ethnobotanies, cookbooks, and biographies about the Southwest for her entire career. Her most recent book, “A Desert Feast,” explores how Tucson came to be honored as the first UNESCO City of Gastronomy in the U.S.. Caroline, Russell and Alan dig into the culinary heritage of the Sonoran Desert—and just what parts of the prickly pear cactus are edible.

Om Podcasten

Dude rancher Russell True and sidekick Steven Clauson team up in Tucson, Arizona to talk all things Western. They'll share adventures from the range, from the back of a horse, and a variety of western life adventures. (You may wonder how they lived to tell their tales!) And they'll have a roundup of guests, Western writers, horse lovers, chuckwagon chefs, ranchers, nature lovers. It's the West now and then.