Avsnittet publicerades: 7/9/2019
Alison Roman is a cookbook author, New York Times and Bon Appetit columnist, and the brain behind The Cookies and The Stew, those chocolate chip cookies and chickpea stew that you’ve likely seen in your Instagram feed. This week, Alison sat down with Stella Bugbee to talk about how she gets it all done, including how she develops her recipes, deals with online critics, and embraces her inability to chill.
The Cut on Tuesdays brings you women’s voices on culture, style, sex, politics, and people: It’s everything The Cut can’t stop talking about. Join host Molly Fischer every week for arguments, obsessions, dissections, reflections, confessions, and other deep dives. From New York Magazine and Gimlet Media.