11. Q&A with Andrew Craig (Part 2)

This is Part 2 of my conversation with author, chef, and hospitality consultant Andrew Craig. We ended Part 1 talking about how important being inclusive is, investing in the next generation, and developing those leaders at a high level. We pick up Part 2 discussing why culture is important and we have such a great conversation about leadership, core values, living your vision, and also what Andrew is curious about. You don't want to miss this!

Om Podcasten

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.