2. Q&A with Danny Azzarello

I had a great time chatting with Danny Azzarello, co-founder of CRACK'D Kitchen & Coffee in Andover, MA. Danny's restaurant story started at age 10 when he worked in his aunt's restaurant, which is where he fell in love with the business. For Danny, restaurants are family and in this conversation, you will hear his commitment to building culture organically, creating opportunities for his team and his passion for this business. Danny's family, his upbringing, and his commitment to excellence have fueled his desire to create a culture that is positioning CRACK'D Kitchen & Coffee to do great things.

Om Podcasten

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.