Scrolla ner för att komma till sidan

37. Best of Cutting Onions, Volume 2

Welcome back to The Cutting Onions Podcast! As promised here is a second volume of solid gold wisdom that has been shared on my podcast during these last couple of years. As I was getting this episode ready and listening back, I am just incredibly grateful that these amazing leaders shared some of their valuable time to have a conversation with me about culture and leadership.  Here are the incredible leaders you will hear from on this episode: Former McDonald's franchisee Art Phillips HR Manager Chris Cargill Crack'd Owner/Operator Danny Azzarello Restaurateur, Hotelier, and Non-Profit Founder Steve Mangano Raising Cane's GM Jacob Shaw Zalat Pizza COO Jason Brooks Chef, Restaurateur and Author Jeremy Barlow from Nashville TN Consultant, Coach and Food Safety Expert Luay Rahil Chief Storyteller for Dodo Brands, Max Kotin Culver's Franchisee Matt Mitchell Consultant and Halal Guys Franchisee Paul Tran Chick-Fil-A Franchisee Priscilla Mendoza Enjoy this episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast.

Om Podcasten

On the Cutting Onions Podcast, restaurant executive and author Bobby Shaw celebrates leaders and organizations that build strong people cultures that develop other leaders. Bobby interviews leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.