76. Taking on Challenging Ops Situations

Welcome to The Cutting Onions Podcast, Episode 76! In this episode Myles and I start a conversation about what it looks like as a leader to enter into a situation where you might have a restaurant, district, market, area, region, or company that has significant challenges. Where you do you start? What do you do? How do you do it? What does it look like to starting doing what needs to be done and protect the most important asset of your organization...your team. Your people. This will be a two-part conversation, and we can't wait for you to hear this episode and we would love your feedback!

Om Podcasten

On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.