9. Q&A with Andrew Craig (Part 1)
Welcome to the Cutting Onions Podcast with Bobby Shaw, where we Celebrate Culture that Develops Leaders. This is Episode 9. In today’s episode I sit down with author, chef, and hospitality consultant, Andrew Craig for Part 1 of a great conversation. From working as a prep cook to General Manager, to business owner and successful hospitality consultant, Andrew has built a career with a proven track record of culinary skills, business acumen, leadership and hospitality that has helped business owners and leaders to build their business by getting ensuring you have S.I.C.K. in place.Based in Ottawa, Canada I had the pleasure of sitting down with Andrew and his son at North Italia restaurant in Austin, Texas where we had great conversation on the restaurant business, leadership, creating culture, and how to attract more young leaders into the business.Along the way Andrew inspired me and I am sure he will inspire you too. His passion for the business comes through loud and clear during our conversation. His desire to help and coach other leaders in becoming better is palpable and it was an amazing conversation. Enjoy!