EP 1328 Angela Barrero - Biochar's Role During La Niña and El Niño - The Daily Coffee Pro Podcast by Map It Forward

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support @ mapitforward.org •••••••••••••••••••••••••••••••• This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar. Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia. In this important series, we're discussing the role that biochar has to play on coffee farms. The 5 episodes in this series are: 1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo 2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg 3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg 4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4 5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w- In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña. Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website. 00:00 Introduction to El Niño and La Niña 00:33 Supporting the Podcast 01:02 Welcome and Guest Introduction 01:25 Biochar and Coffee Farming 01:49 Angela's Experience with Biochar 06:52 Understanding Biochar 12:00 Regenerative Agriculture and Coffee Leaf Rust 18:05 Scientific Approach to Farming 20:48 Looking Ahead: The Future of Coffee Farming 21:30 Conclusion and Farewell Connect with Angela Barrero here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/•••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar

Om Podcasten

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Coffee Industry Monday to Friday at 1 am PT. Episodes typically run between 20-25 minutes and are hosted by Map It Forward founder, Lee Safar. Each week a new 5-part series is released with a coffee industry expert speaking to challenges and innovations in the global coffee value chain. At Map It Forward, our mission is to encourage an industry mindset where people conspire to each other's success and our vision is to be a functional part of creating a standard within the coffee industry where people build responsible businesses with responsible pricing models. Our commitment to integrity, openness, authenticity, and curiosity is not just a statement; it's the cornerstone of everything we do. The video version of this podcast is available on YouTube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.coffee