EP 1329 Angela Barrero - Is it Going to Get Easier to Grow Coffee? - The Daily Coffee Pro Podcast by Map It Forward

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support @ mapitforward.org •••••••••••••••••••••••••••••••• This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar. Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia. In this important series, we're discussing the role that biochar has to play on coffee farms. The 5 episodes in this series are: 1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo 2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg 3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg 4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4 5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w- In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times. They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers. Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability. 00:00 Introduction to Coffee Plantations 00:40 Business Advisory Services for Coffee Entrepreneurs 01:17 Welcome and Series Introduction 01:45 Current Challenges in Coffee Farming 03:24 Impact of Weather on Coffee Crops 05:36 Flowering Issues in Coffee Regions 07:16 Mitaca Season and Harvest Delays 08:54 Climate Change and Coffee Production 11:59 Economic Implications of Coffee Farming 15:36 Future of Coffee Farming and Regenerative Practices 19:02 Conclusion and Next Episode Preview Connect with Angela Barrero here: https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/ https://www.instagram.com/bodegadelafinca/•••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar

Om Podcasten

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Coffee Industry Monday to Friday at 1 am PT. Episodes typically run between 20-25 minutes and are hosted by Map It Forward founder, Lee Safar. Each week a new 5-part series is released with a coffee industry expert speaking to challenges and innovations in the global coffee value chain. At Map It Forward, our mission is to encourage an industry mindset where people conspire to each other's success and our vision is to be a functional part of creating a standard within the coffee industry where people build responsible businesses with responsible pricing models. Our commitment to integrity, openness, authenticity, and curiosity is not just a statement; it's the cornerstone of everything we do. The video version of this podcast is available on YouTube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.coffee