Hour 2: How Do You Milk a Tiger? (feat. Chef Janine Booth and Chef José Mendin)

Dan is hosting an upcoming event at South Beach Wine and Food Festival, but due to an abnormal amount of allergies to an unfortunate amount of food, he can't actually try many of the dishes he'll be discussing. That's where chefs Janine Booth and José Mendin enter the picture. Tony and Billy square off in today's "taste off" as they do their best to describe dishes served by Chef Booth and Chef Mendin so Dan can decide which taste the best...without actually tasting them. Plus, why does Billy get called to jury duty so often? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

From the Elser Hotel in Downtown Miami, Dan Le Batard, Stugotz and company share their unique perspectives on all-things sports, pop-culture and more. This is the place for original content from Le Batard and Stugotz, including the daily “Local Hour” generally focusing on the South Florida scene, the Big Suey, and a few more surprises along the way.