From Chopped Cheese to Chengdu, With Ghetto Gastro

The quartet behind 'Black Power Kitchen', the first book from Ghetto Gastro, sit down in the studio with Dave and Chris to discuss the long road from the Bronx, and the power of breaking bread. Also: Dave’s lost cookbook collection, Clive Cussler, Thomas Kinkade, comic-con for food nerds, the pan-African pantry, takoyaki and conch fritters, chili-lime liberation, Chino-Latino cuisine, the corn pancakes at Rosetta, St. Lucia saltfish, Jamaican curry, and Hailey Bieber sea-moss smoothies. Hosts: Dave Chang and Chris Ying Guests: Jon Gray, Pierre Serrao, Lester Walker, and Osayi Endolyn Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.