The Late Roman Republic and the Roman Empire were highly urbanized societies.In order to function, the hungry citizens must be fed at all times. So what did the Roman Citizen eat every day? How did they procure their foods in their busy cities?How did the food of the slaves, the workers, the craftsmen and the senators differ? What was popular and cheaply available for the masses?What was for dinner? And do we have any tasty recipes from 2000 years ago?All this and more, answered in the latest archeogastronomical adventure!Enjoy!The Delicious Legacy podcastThis episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. If you want to shop and get a 15% discount click the link below and enter the code "delicious" at the checkout.https://www.maltbyandgreek.com/Music by Pavlos Kapralos and Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
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A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.