Hello!An new episode is out!A few weeks ago I had the chance to interview Honor Eldridge about her new book "The Avocado Debate" which will be released on 24 of November.We talked about the controversy and debate that this fruit causes around many circles of commentators both online and in the real world and of course about it's history and how it went on to conquer the breakfast tables around the world, and why!From claims it steals water from local communities, to destroying pristine ecosystems and being simply a crop at the hands of drug cartels avocado hasn't being short of controversies.Should we rightly demonize the avocado or we need a subtler approach to figure out how to solve general environmental issues that arise in food production and help indigenous, local communities? (and enjoy a smashed avocado on toast with our breakfast?)Let's find out what really happens behind the scenes on this episode of The Delicious Legacy Episode!You can pre-order the book here:https://www.routledge.com/The-Avocado-Debate/Eldridge/p/book/9781032443898Intro Outro Music by Pavlos KapralosEnjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
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Om Podcasten
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy.
If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.