Celebrating 100 Episodes of The Delicious Legacy

Hello!In January 2024 we have reached 4 years of the podcast!Plus in early December we completed 100 episodes of the podcast and for this I wanted to share with you a special episode.What better way that to ask some of my favourite historical food people and friends of The Delicious Legacy, for their opinion on what is their beloved dish from the past, or historical cookbook, or something ancient they like to cook?Here, I've collected the favourite ones from Dr Neil Buttery, Dr Christopher Monk, Ned Palmer, Victoria Flexner and Jay Reifel, Dr Andrew Kenrick, Lewis Bassett from the Full English Podcast,Tudor expert and author Briggite Webster, friend of the podcast and baker Kristin Carrigg, and fellow podcaster and friend of the podcast Kyle Glover from History Rage podcast.On the audio, you'll also find some quick details about each guest and on which episode they were on the podcast, talking about their speciality subject.Enjoy! The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.