My Passion For Ancient Gastronomy

Hello!


This is 'The Delicious Legacy' Podcast and I'm Thom Ntinas

Thanks for tuning in! This is Episode zero, of sorts! An introduction to how I came about -by accident- cooking these amazing recipes!

This is a brand new podcast where we discuss everything about...ancient food and gastronomy!


Tantalising recipes and luxurious ingredients from Classical Greece and ancient Rome. Where do lore, myths and history start, finish and how to untangle them? Was there really stuffed vine leaves back then, and..... feta cheese??? Relishes, sauces, the earliest form of pizza, the first mention of bread used as trenchers...

Can we definitely taste authentic recipes from two thousand years ago?! Will we find out how the food tasted!? Is it to our palette today? We must talk about Garum too! I'll dedicate a whole episode to it! We'll see the lineage from Carthage, Greeks from the Black Sea, Romans, Byzantines, to Thai and Vietnamese people today!

Follow me on twitter here: @deliciouslegacy


My Patreon page to become subscribers: https://www.patreon.com/thedeliciouslegacy


Forever indebted to Andrew Dalby and Sally Grainger and their inspirational book 'The Classical Cookbook'

https://www.goodreads.com/book/show/1579230.The_Classical_Cookbook


Song "Micro Jump Jump" by Cloudcub

https://cloudcub.bandcamp.com/track/04-micro-jump-jump


For information regarding your data privacy, visit Acast.com/privacy

Om Podcasten

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.