The Culinary Treasures of the Ottoman Empire Pt1

Hello my lovely archaeogastronomers!What were the origins of the Ottoman Cuisine? What were the influences behind?And how the Roman and Greek history influence the Sultan and the Palace alongside the cuisine of the upper classes?If you went to Istanbul in the late 15th or 16th century what would be the "go-to" food?Join me on Part One, for an epic adventure through the centuries exploring the foods, the drinks, the dishes and the ingredients of the rich and tasty Ottoman cuisine!Friday will be the release of Part Two so stay tuned!This week's recommendations include Sam Bilton's podcast Comfortably Hungry new episode Soy, The book by author Rachel Laudan Cuisine and Empire: Cooking in World History:https://www.amazon.com/Cuisine-Empire-Cooking-History-California/dp/0520286316And Jenny Linford's news that she has three books about food out this Spring! Hurray!More here: https://jennylinford.co.uk/For an updated reading listing, selected bibliography and source for this episodes, join me on Patreon:www.patreon.com/thedeliciouslegacy Love,The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

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A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.