Dish Ep 6: The September Edition

In this episode, we visit the Greek spice island of Spetses to check out what’s happening to the Mediterranean Diet and chat to Nancy dell Olio about her sugar-free Limoncello. We head to a new pop-up Italian food experience in London to find out why we should all be eating veal. And we go back to good old Borough Market to remind ourselves why London is now such a foodie destination. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.