Episode 13: Raymond Blanc in Paris, Compassion in World Farming and How to Make Kimchi

This month, we hear why what we eat can save the world’s wild life and meet up with Raymond Blanc in Paris to get his recommendations on where to eat out. We find out how good digestion can improve health with expert, Tim Spector and discover how to make kimchi, the fermented food that’s taking the world by storm. Plus we pop in to Borough Plates, the pop up at London’s famous Borough Market, and get some tips for some quality Easter treats Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.