Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale,

This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat? Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.