Episode 24: The one about awards season

This month, we’re celebrating awards season with the launch of our own delicious produce awards sponsored by Fisher and Paykel which will be travelling the country this summer in search of the best British artisanal produce. Gilly Smith meets its ambassador, the queen of Italian cooking, Valentina Harris, while charcutier, Sean Cannon tells us what’s cool in cold cuts. Food writer, Diana Henry tells us what makes an award winning food writer, and Thomasina Miers gives us a slice of her life. Plus Life Kitchen, how to taste again when you’re living with cancer. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.