Extra Portion: Massimo Bottura on Food meets Art at the 50 Best, with S. Pellegrino

In this week's Extra Portion, sponsored by S. Pellegrino, Gilly Smith has been to Bilbao for this year’s finals of the World’s 50 Best Restaurants. She talks to chef, Massimo Bottura and some of the most creative minds in the world about why the awards matter, and about the role of design and art on the best dressed tables in the world.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.