Extra Portion: Sabrina Ghayour
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food. Hosted on Acast. See acast.com/privacy for more information.
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food. Hosted on Acast. See acast.com/privacy for more information.