Extra Portion with Romy Gill CBE

In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol. She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.