James Martin tells us why Great Britain really is great

In the March bumper episode of the monthly magazine-style podcast, Gilly Smith meets; delicious. magazine columnist Debora Robertson who tells us how to feed our dogs, TV chef James Martin who tells us about his Great British adventure and she tunnels under the streets of London to find the world’s first sustainable farm. Food historian Angela Clutton gives us the 'who knew' on vinegar and, as Brexit looms, we hear from an Iranian refugee on how food humanises the people behind the headlines.  Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.